Food photos. Summer food photos.
Going "home" always mean we will have fried catfish at some point in time. Dad is usually the fish fryer while Mom takes care of the coleslaw and hushpuppies.
I came home with two 5-gallon buckets of fresh corn from their garden. I put half of it away on the cob and half of it away as cream corn. That'll be yummy this winter when there is no fresh produce in sight!
And finally, last night's dinner was country ribs with side of corn and Brussels Sprouts. I found a dry rub recipe on Pinterest: Memphis Style Country Ribs. I seared the meat in my grill pan, then finished it off in the oven. So yummy!